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The Duke Of York, Pub Exclusivity photo #2
The Duke Of York, Pub Exclusivity photo #3

The Duke Of York, Pub Exclusivity

Location pin

West St, Shelf, Halifax, HX3 7LN - 

  • Credit card

    From
    £2500 min spend

  • Users

    Up to
    100 guests

  • Table with chairs

    Offers
    catering

  • Delivery truck

    Internal Catering
    allowed

About Venue

Situated in the Hamlet of Stone Chair near Shelf, The Duke of York is one of the stopping off points on many published walks. The actual Stone Chair erected in 1737 is opposite the front entrance of the Inn.

Built in the early 1800’s the ‘Duke’ boasts a grade 2 listed façade with mullioned windows & ivy covered walls the original buildings were a house & barn, the barn entrance now features a large frosted window, these were combined into the present Inn sometime during the 1900’s .

The Restaurant which boasts an open fire was once the barn & the house is now an open plan bar & dining area. A full lunch and evening meal menu is available Thursday through Sunday. The pub is disabled access friendly and has ample free off-road parking.

Our venue would be ideal for weddings, birthday parties, baby showers and more. We have a fabulous in house events team that would love to help you create your event!

Enquire to find out more!

Capacity & Layout

Standing

Standing

up to 100

Dining

Dining

up to 70

Food & Beverage

Catering arrangements

Catering arrangements

Refreshments

Refreshments

Facilities & Amenities

Premises parking

Premises parking

Audio & Visual

WiFi

WiFi

Space Rules

Cancellation policy

50% refundable 14 days before the event

Location

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Reviews

  • David beadman
    May 2025

    Food was amazing. Friendly and pleasant staff.

  • David Robinson
    June 2025

    Had a lovely meal at the Duke of York. We ordered the fish & chips and scampi & chips — both came in really generous portions and were cooked perfectly. The atmosphere was warm and welcoming, and the staff were all friendly and helpful. There was a bit of a delay with the food due to the chef being unwell, but the team handled it really well — we were even offered free drinks while we waited, which was a lovely gesture. A special mention to Ellie, the manager, who was especially kind and made sure we were looked after.

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