Gaucho At The O2, The Balcony

Peninsula Square, London, SE10 0DX -

From
£3000 min spend
Up to
80 standing
Offers
catering
Internal Catering
allowed

VENUE DESCRIPTION

Indulge in a luxurious, eco-friendly dining experience at our restaurant and bar located at The O2. Our establishment serves as the perfect escape for all guests, especially those who want to enjoy a leisurely pre-show, carbon zero lunch, corporate event or celebrate any kind of special occasion amidst the electric atmosphere.

PRIVATE DINING & EVENT SPACES

Exclusive Venue Hire
Whether you're planning a corporate gathering or a social event, Gaucho at The O2 is the perfect venue to impress your guests with a one-of-a-kind experience. With exceptional service and attention to detail, we guarantee that your event will be a success. Don't hesitate to book with us if you're looking for a venue that can accommodate a large group and leave a lasting impression.

Semi-Private Dining Room
Whether it's a small gathering or a grand celebration, the Semi-Private Dining Room at Gaucho O2 is the perfect setting. With a seating capacity of up to 24 guests, it provides an intimate and exclusive dining experience that is sure to impress.

The Balcony
Consider hosting your next event at Gaucho O2's balcony, which can seat up to 35 guests or accommodate up to 50 people standing.

The Bar
Whether it's a special occasion or a casual night out, our bar provides a sleek and sophisticated atmosphere that's perfect for any event. Our attentive staff will make sure you're taken care of as you enjoy premium drinks and delicious cuisine.

The Top Floor
Looking for the perfect venue for your next event? Gaucho O2's top floor venue is a must-see with its stunning orange ambiance seating and lighting that sets the tone for an unforgettable experience. The space can comfortably accommodate up to 100 guests, whether seated or standing. With Gaucho O2's exceptional service and stylish decor, your guests are sure to be impressed.

ACTIVATIONS & EXPERIENCES

The Cookery School
Get ready to dive deep into the history of Argentine beef while also gaining practical experience in cleaning, preparing, marinating and grilling a variety of meat cuts. This course is designed to give you a comprehensive understanding of Argentine beef and cooking techniques through interactive demonstrations and hands-on participation. Join us on the first Saturday of every month or book a private or corporate event on a date that suits you.

SUSTAINABILITY AND IMPACT

- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect."

VENUE DESCRIPTION

Indulge in a luxurious, eco-friendly dining experience at our restaurant and bar located at The O2. Our establishment serves as the perfect escape for all guests, especially those who want to enjoy a leisurely pre-show, carbon zero lunch, corporate event or celebrate any kind of special occasion amidst the electric atmosphere.

PRIVATE DINING & EVENT SPACES

The Balcony
Consider hosting your next event at Gaucho O2's balcony, which can seat up to 35 guests or accommodate up to 50 people standing.

ACTIVATIONS & EXPERIENCES

The Cookery School
Get ready to dive deep into the history of Argentine beef while also gaining practical experience in cleaning, preparing, marinating and grilling a variety of meat cuts. This course is designed to give you a comprehensive understanding of Argentine beef and cooking techniques through interactive demonstrations and hands-on participation. Join us on the first Saturday of every month or book a private or corporate event on a date that suits you.

SUSTAINABILITY AND IMPACT
- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect."

Capacity & layout

Standing

up to 80

Cabaret

up to 30

Catering & drinks

Catering arrangements

Catering facilities

Refreshments

Alcohol

Amenities

Disabled access

Air conditioning

Natural light

Table / chairs included

Tea

Audio & visual

Sound system

Microphone

TV screen

WiFi

Space rules

Allowed events

Licensed for alcohol

Location

Reviews

ANA CAROLINA PIUSSI MACHADO
December 2023
Not my first time here. It is the nearest Gaucho to my place. When I want a steak this is the place I want to go. Always a great option for steak. They know how to do the right point even if you are like me that eat a very well done steak. Banana pancake for dessert it was amazing.
Johnny Clingham
December 2023
Had a great meal here booked by and recommended by a supplier as a business dinner. The service was great, the waiter did a great job on a table of 14 of us. The entire meal was amazing. The service was good as well as a great atmosphere. Overall I have given 5 stars across the table for a busy restaurant. The food was also good cooked to perfection, although I am not a big steak person normally, this time I was convinced by this place, it left me with a enjoyable memorable experience and a recommendation to anyone else who is considering choosing this place.
Ray Fu
November 2023
Went to ifly skydiving with the team then lunch at gauchos. Booked the private room which is on the upper floor. Seats 16. Dark and mirrored with chandeliers. Was introduced to our waiter and he showed us the different types of cuts. Every one order their steak 500g. Wet aged. So flavour was not as intense as dry aged that I'm more familiar with. Medium with chimichuri sauce. Fries and mushrooms. Was okay. Plump and juicy. Seating was comfortable. The normal seating area was more bright and white decor. Should have chosen the non private area. Overall over average experience.
Fernando
February 2024
This isn't my inaugural visit to the Gaucho chain, but it marks my first experience at their O2 branch. As anticipated, the decor adheres to the standard set by all their restaurants, evoking the ambiance of a traditional steak/meat establishment. Opting for the beef tartare left me somewhat underwhelmed, particularly due to its portion size, resembling what could be described as a moderately poached egg. However, the steak and accompanying sauces proved delightful, especially when paired with a Malbec from Mendoza, further enhancing the meaty indulgence.