Gaucho At The O2, Top Floor

VENUE DESCRIPTION

Indulge in a luxurious, eco-friendly dining experience at our restaurant and bar located at The O2. Our establishment serves as the perfect escape for all guests, especially those who want to enjoy a leisurely pre-show, carbon zero lunch, corporate event or celebrate any kind of special occasion amidst the electric atmosphere.


PRIVATE DINING & EVENT SPACES

Exclusive Venue Hire
Whether you're planning a corporate gathering or a social event, Gaucho at The O2 is the perfect venue to impress your guests with a one-of-a-kind experience. With exceptional service and attention to detail, we guarantee that your event will be a success. Don't hesitate to book with us if you're looking for a venue that can accommodate a large group and leave a lasting impression.

Semi-Private Dining Room
Whether it's a small gathering or a grand celebration, the Semi-Private Dining Room at Gaucho O2 is the perfect setting. With a seating capacity of up to 24 guests, it provides an intimate and exclusive dining experience that is sure to impress.

The Balcony
Consider hosting your next event at Gaucho O2's balcony, which can seat up to 35 guests or accommodate up to 50 people standing.

The Bar
Whether it's a special occasion or a casual night out, our bar provides a sleek and sophisticated atmosphere that's perfect for any event. Our attentive staff will make sure you're taken care of as you enjoy premium drinks and delicious cuisine.

The Top Floor
Looking for the perfect venue for your next event? Gaucho O2's top floor venue is a must-see with its stunning orange ambiance seating and lighting that sets the tone for an unforgettable experience. The space can comfortably accommodate up to 100 guests, whether seated or standing. With Gaucho O2's exceptional service and stylish decor, your guests are sure to be impressed.


ACTIVATIONS & EXPERIENCES

The Cookery School
Get ready to dive deep into the history of Argentine beef while also gaining practical experience in cleaning, preparing, marinating and grilling a variety of meat cuts. This course is designed to give you a comprehensive understanding of Argentine beef and cooking techniques through interactive demonstrations and hands-on participation. Join us on the first Saturday of every month or book a private or corporate event on a date that suits you.


SUSTAINABILITY AND IMPACT

- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect."

VENUE DESCRIPTION

Indulge in a luxurious, eco-friendly dining experience at our restaurant and bar located at The O2. Our establishment serves as the perfect escape for all guests, especially those who want to enjoy a leisurely pre-show, carbon zero lunch, corporate event or celebrate any kind of special occasion amidst the electric atmosphere.


PRIVATE DINING & EVENT SPACES

The Top Floor
Looking for the perfect venue for your next event? Gaucho O2's top floor venue is a must-see with its stunning orange ambiance seating and lighting that sets the tone for an unforgettable experience. The space can comfortably accommodate up to 100 guests, whether seated or standing. With Gaucho O2's exceptional service and stylish decor, your guests are sure to be impressed.


ACTIVATIONS & EXPERIENCES

The Cookery School
Get ready to dive deep into the history of Argentine beef while also gaining practical experience in cleaning, preparing, marinating and grilling a variety of meat cuts. This course is designed to give you a comprehensive understanding of Argentine beef and cooking techniques through interactive demonstrations and hands-on participation. Join us on the first Saturday of every month or book a private or corporate event on a date that suits you.


SUSTAINABILITY AND IMPACT
- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect."