Howies Victoria Street, Restaurant

Good was good, staff looked after us well. The ribeye steak was medium-rare and just right! They cook it to your preference. I asked for mayo to go with the chips, and it was good! Smoked salmon was good. Banoffe pie and Irish coffee to finish. Perfect!

Great Scottish food, excellent service, good vibe. Haggis, pigeon, soup of the day were all great. House lager was good too. Our only regret is that we were not hungry enough to have the full meal with main courses. We did order desert though, the Banofee pie totally lived up to it's reputation.

Outstanding food and service! What a very luxurious meal this was. The staff made us feel special when we walked in. We had reservations for dinner and had a nice table, great ambiance. My husband and friend ordered the seasonal cocktails the elderflower and cucumber spirits. We were served complimentary bread and dips, so good. We started with the heritage tomato salad which had this delicious whipped vegan feta cheese, radishes and onions. My friend and I had the catch of the day which was Scottish salmon that was pan seared, a potato and some beans. We also had vegan haggis as a starter, very tasty. Husband enjoyed the artisan hot chocolate. A very flavorful, decadent meal.