Baci & Abbracci, Garden
204 Grand St, Brooklyn, NY, 11 211 -
Up to
90 guests
Offers
catering
Internal Catering
allowed
About Venue
A neighborhood staple for over a decade, Baci & Abbracci has been a cherished dining spot in Williamsburg since opening in 2006. Founded by the Cappiello brothers, Paolo and Mimmo, along with partner Rocco Cadolini, the restaurant emphasizes authenticity by sourcing fresh ingredients and making everything in-house, including pasta and mozzarella. Rosa, their mother, also contributes her Sorrentinian specialties, enriching the menu with family tradition.
Recognized by Eat Out NY as the "Best New Pizza Joint" in 2007 and recommended by the Michelin Guide, Baci & Abbracci features wood-fired pizzas baked in an imported Naples oven, along with antipasti, homemade pasta, and Italian entrees at accessible prices. The wine list highlights selections from around the world, with a focus on Italian varieties. Its sleek decor and scenic backyard make it an ideal spot for authentic Italian dining and special occasions.
Our spacious garden is open and airy in spring and summer, and enclosed and heated in winter. We can customize a party menu and allow you to decorate for your special day. The venue is ideal for weddings, holidays, cocktail parties, and networking events, with catering options including passed hors d’oeuvres, buffets, and sit-down meals.
Capacity & Layout
Standing
up to 90
Dining
up to 74
Food & Beverage
Catering arrangements
Facilities & Amenities
Disabled access
Natural light
Premises parking
Space Rules
Allowed events
Licensed for alcohol
Location
Reviews
- Eline StukkensMay 2025
Went for the first time yesterday and it was a very nice experience. Food was great and you get a big portion for the price you pay. The service was excellent and fast. Would recommend this place!
- Aleksandra Dimitrijević BašićJuly 2025
Discovered this gem today, and enjoyed nice summer terrace. Fantastic food, atmosphere and service. 👌🏻
- Alfie AtkinsonJuly 2025
We had a reservation and were seated and served promptly. Bread and water were brought to the table straight away. The bread was so good we finished the bowl, and the staff quickly offered more — which we happily accepted. We ordered the Amore Amaro and Pornstar Martini cocktails, both of which were excellent. For food, we had the Mezzemaniche al Ragù di Vitello (Mezzemaniche with Veal Ragù) and the Mafalde al Tartufo (Mafalde with Truffle). Both dishes were cooked perfectly; the veal, in particular, was outstanding. Service throughout was attentive and friendly. Would definitely recommend visiting. 100% worth every penny.
- Aurela GjyriqiJune 2025
I recently dined at this restaurant and had a mixed experience. While the atmosphere was charming and cozy, there were several areas for improvement. Our starter arrived completely cold, and when we inquired if this was typical, the staff assured us it was not and promptly replaced it. However, the quality of the food still did not justify the price we paid. Additionally, I noticed that the tablecloths were not properly ironed, which detracted from the overall presentation. On a positive note, the service was excellent; the staff, particularly the manager, were knowledgeable and attentive. It's a pity that some of these details overshadowed what could have been a wonderful dining experience. With some adjustments, this restaurant has the potential to be truly exceptional.
- Tsolair MeguerditchianJune 2025
The restaurant presents a high-end image. Overall, the experience was okay, though not exceptional. Fortunately, it wasn’t too crowded, as the tables are quite close together. The pizza was good, and the service was decent. While we appreciate the staff's attentiveness and proactive approach, having constant interruptions before, during, and after the meal—especially on a planned date night—became somewhat intrusive.
