Bentley's is known for serving “the freshest oysters in London” with traditional English elegance spread across three areas - a hectic downstairs featuring a marble-topped oyster bar, a large covered and heated outside area and a quiet upstairs. What is consistent throughout are the silver-platters, a hefty selection of shellfish, molluscs and oysters, well-coiffed waiters and white tablecloth-style tables. The original owner William "Bill" Bentley started selling oysters from an oyster barrow by the pier in Clacton-on-Sea, leading him to open Bentley's Oyster Bar and Grill in 1916. For all its history and grandeur, Bentley's is pricey. Great seafood in the heart of Mayfair costs. The traditional fish and chips will set you back £27.50 while a turbot served with a bit of creamy potatoes priced at £49.50. The popular royal platter is priced at £100. Bentley's offers a pre-theatre Royal Shellfish Platter from Sunday to Thursday, 5:00pm to 6:30pm. In this occasion, the service was inconsistent and aloof for the exception of Ioana who was exceptionally accommodating, witty and knowledgeable of the oysters menu. If you are ordering oysters give the hot rock garlic baked a try. At £4.50 each, they are beautifully balanced combination of cheese, garlic and spices. Their Vietnamese-dressed raw oysters are also a treat, with a rosé-pink broth punchy with sweet citrus and salty fish sauce, and topped with coriander leaves and tiny rings of deep-fried shallot. The mashed potato is outstanding, give it a try. The apple tart (£13.75) was unfortunately disappointing and not recommended.

This place in Central London is a seafood lover's dream. The outdoor space adds to the vibrant atmosphere, making it a perfect spot in the city. Prices are reasonable for the area. I've been here a couple of times without a reservation, and the staff has always been accommodating, going the extra mile to find us a table. The only drawback is that the menu feels a bit limited if you're not into seafood. Overall, a great choice for fresh seafood with excellent service, just be mindful of the menu variety.

The waiter is professional! The vibe is amazing and romantic! Lovely decoration.! But sorry for my honesty, the main course is terrible, too salty!! And the salad sauce is too much for the prawn cocktail and the chef should double check the food before delivered to their guest. Except the above matters, this restaurant is amazing.