Hire Cabotte Wine Bar And Restaurant

48, Gresham Street, London

92% would book it again
Hosting since May 2017
S

Capacity and Layout

11

Boardroom

Boardroom

11

Classroom

Classroom

-

Cabaret

Cabaret

-

Theatre

Theatre

-

Restaurant

Restaurant

-

Open space

Open space

-

Amenities

Wifi

Audiovisual

Parking

Public transport

Catering

Extra space / Overnight

Disabled access

Air conditioning

Lectern

Stage

Cloakroom

Print/Scan/Copy

About Cabotte Wine Bar And Restaurant

Spaces in this Venue

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Ratings & Reviews

Hannah Randolph

February 1st, 2024

We come here annually with a friend every time she is in London, and this place never fails to impress. The food as always was divine! The venison special was "to die for"!! We all said it was the best meal we had had in a long time. But even better than the food, if that's even possible, is the service. So welcoming you feel like you are seeing friends, and each waiter takes such care of you and you can tell they really enjoy their job! They are attentive, knowledgeable and gracious. The best restaurant in the city for sure!

GOOGLE REVIEW

Angel Martín

February 21st, 2024

The food is really good if you're into french food. I had the pate en crouton and read really good. Also the cheese selection was good. I had a smoked duck salad that was unreal. The staff was very attentive. I'm looking forward to go back with someone and try the tarte tatin

GOOGLE REVIEW

Emma Parker

February 25th, 2024

First time at this restaurant. The staff were lovely. The service was excellent and the food was amazing. The restaurant was busy but staff took time to make you feel at home. The apple tarte tatin was wonderful.

GOOGLE REVIEW

Bobby Wang

October 5th, 2023

If you were looking for a formal French restaurant with non-arrogant service, this was definitely the best choice. All service staff were friendly and positive. They also seemed very professional in providing wine and food recommendations. The environment was perfect. The oysters and sweet shrimps were handled very cleanly. Foie gras and duck were served as an appetizer and were very unique when paired with sauce. The raw beef was cut very thinly and presented beautifully. The two main dishes, beef and fish, felt a bit fusion and were a little bit less tender for me. Overall, it was a restaurant worth visiting.

GOOGLE REVIEW

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