Went there with office colleagues for lunch. On entering was amazed by the open kitchen which had huge burners and flames were on and looked mesmerising. Sat down and ordered a few options of the paella to share among us and was not at all disappointed with any one of them. Black Ink rice was surprisingly the best one of the lot. Paired with white wine, the paella was amazing. Overall the experience and food were amazing. A lunch well spent.

We had a pleasant dinner experience at this restaurant. The atmosphere was welcoming. The cocktails were a delicious start to the evening. The pulled pork tacos and atlantic squid appetizers were tasty, while the Mediterranean rice stood out as a commendable recommendation. However, the appetizer with artichokes and the crab salad fell short of expectations, and It didn't quite match the excellence of the other dishes. Overall, it was a positive dining experience, and we appreciate the attentive service. Thank you.

Great food, class ambience and good service too. Tried a bunch of items from the fire as well as a couple of paellas - all hit the spot. Solid wine collection too! Also quite affordably priced.

We ordered a started of pastry-like crepe with lamb minced on the inside. It was seasoned okay, with yogurt sauce and mint for dipping. Pistachio sprinkles are spread over the top of the dish. The paella was chicken thighs and rabbit legs. It was okay i guess. Nothing to special about the warm dishes. For desserts we ordered warm chocolate cake and almond cloud cake. Both are quite horrible in terms of texture and seasoning. As a person who baked, i can tell that the cakes are not baked well. It was so obvious because there are even cracks on the edges. They showed me how disrespectful the restaurant was to its customers because those failing desserts shouldn’t have been served to its customers. Lastly, the waiters weren’t so friendly.