Iberica Canary Wharf, Small Mezzanine
12 Cabot Square, London, E14 4QQ -
From
£1200 min spend
Up to
40 guests
Offers
catering
Internal Catering
allowed
Acclaimed interior designer, Lazaro Rosa Violan effortlessly converted this restaurant into a trendy and relaxed space with awe inspiring high ceilings, vintage Spanish artwork and an iconic bull’s head standing proud behind the bar. It is the perfect spot for those relaxed festive drinks or a more formal get together on one of the two semi-private mezzanine levels.
Our smaller mezzanine is a tranquil space above the main restaurant, with views over Cabot Square. The space has low ceilings, creating a cosy atmosphere and sophisticated leather furnishings and the arched window creates a beautiful and light space.
Perfect for groups of up to 30 guests standing or seated
Capacity & layout
Standing
up to 40
Dining
up to 30
Pricing
& opening hours
Weekly schedule
monday
0:00 - 24:00
tuesday
0:00 - 24:00
wednesday
0:00 - 24:00
thursday
0:00 - 24:00
friday
0:00 - 24:00
saturday
0:00 - 24:00
sunday
0:00 - 24:00
Price type: Minimum spend/day
from £1200 minimum spend/day
from £1200 minimum spend/day
from £1200 minimum spend/day
from £1200 minimum spend/day
from £1200 minimum spend/day
from £1200 minimum spend/day
from £1200 minimum spend/day
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Air conditioning
Natural light
Tea
Premises parking
Space rules
Allowed events
Licensed for alcohol
Attendee Minimum Age
18
Location
Reviews
L. G.
April 2024We enjoyed a recent tapas lunch at Iberica. We loved the three different tapas we each ordered to share, plus the olives. For the price, we would have liked more bread and olive oil. We'll return to try more of the menu items.
Mugurel Andres
May 2024We arrived at the door and were greeted by the gentleman cutting the cured ham (jamón). After we waited for few minutes, none of the staff members realised we were there waiting for a table. At the end we ask the Jamón guy to call someone and he did. We were given a table upstairs, only for us. Staff not very friendly nothing to be wowed by. The food? Yes the food is good and tasty, but they could raise or motivate their team members better!! Seafood Paella, there is only prawns and chopped Calamari, would call it SEAFOOD really. And some borders of the pan there were no rice.. not too big portion for 40£! But tasty yes.
