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Gaucho Edinburgh, Private Dining Room photo #2
Gaucho Edinburgh, Private Dining Room photo #3

Gaucho Edinburgh, Private Dining Room

Location pin

4a St Andrew Square, Edinburgh, EH2 2BD - 

  • Users

    Up to
    20 guests

  • Table with chairs

    Offers
    catering

  • Delivery truck

    Internal Catering
    allowed

About Venue

Gaucho – the celebrated Argentinian steak restaurant – has opened a flagship restaurant and bar in Scotland this November.

The new 120 cover luxury restaurant is based in Edinburgh’s prestigious St Andrew Square and has seen the creation of 50 new jobs including openings for chefs, front of house and bar staff.

Gaucho’s wine list provides a choice of more than 200 exclusive Argentinian wines, some of which are produced at the restaurant’s vineyard in Mendoza, as well as an extensive range of Scottish whiskies.

Capacity & Layout

Standing

Standing

up to 20

Boardroom

Boardroom

up to 14

Food & Beverage

Catering arrangements

Catering arrangements

Catering facilities

Catering facilities

Alcohol

Alcohol

Facilities & Amenities

Cloakroom

Cloakroom

Air conditioning

Air conditioning

Public transport

Public transport

Space Rules

Cancellation policy

100% refundable 5 days before the event

Location

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Reviews

  • Charlie Smith
    August 2025

    We had a lovely lunch date. The prawn chicharron was absolutely delicious and despite the size of the steak it was really tender and nice. Amazing value food and our service by Andrea was spectacular. Would recommend

  • H.S. Fernandes
    August 2025

    We’ve been to Gaucho Tower Bridge, but this one was so much nicer in every way. The decoration is amazing and the staff is so friendly. The food was really nice too. I really enjoyed the empanadas. The fact that it’s in the centre of the city is really convenient because it’s a good way to run away from the touristy places without having to go too far from the city. I certainly recommend it if you’re not on a budget.

  • Leon Katerbarg
    August 2025

    A very stylish and elegant restaurant. The food was absolutely fantastic, and the service struck the perfect balance – attentive without being over the top. I’d highly recommend the Baby Gem as a side dish, it was a real highlight. Prices are on the higher end, but absolutely fair for the quality you get. Overall a great experience, and I’ll definitely return the next time I’m in Edinburgh.

  • kath
    August 2025

    we came here to celebrate my friends birthday and had a wonderful time! first they accommodated to the fact we were late to our original time. once we arrived we were introduced to our server who was accommodating the whole meal - thank you to alessio (apologies if name is slightly incorrect) the food itself was fantastic i order the ravioli which was delicious however if you do have a slightly bigger palate i would suggest getting some sides which i shared- specifically the spicey mac and cheese with bacon was my favourite thing of the whole meal! we also ended up getting dessert where i chose the brownie which was very rich and filling. also as it was my friends birthday they provided her with a free cheesecake and some prosecco! overall was lovely experience however there was a long wait time to get our meal ordered and for it to arrive but the quality of the meal did make up for that fact !

  • Christopher Dodd
    July 2025

    Greeted warmly and served by C who was initially very attentive, up until taking our orders for mains. As the restaurant became busier, C was no more to be seen except a fleeting visit to take our dessert orders (some 20 minutes after giving us the menus). After we placed our order for desserts, he practically snatched the menus from our hands. Clearly, over-run with tables and too many people to serve. Managed to get the bill after about 10 minutes of trying to get anyone’s attention, it then took about a further 10 minutes to try and get someone to take payment. When we asked the manager (the male situated downstairs) if we could pay our bill he snapped ‘your table server will deal with that’ and walked off. As we were leaving the restaurant, the male manager then barged past us with a muttered ‘’scuse me’. The food was absolutely spot on (if I’m being slightly picky, one of the steaks was slightly more than medium-rare but nevertheless very good, still). What a massive let down on service. One would expect far better for a bill presented of £265 (2 adults and 2 children for perspective). [servers name omitted for anonymity]

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