The Cross Keys, Exclusive Hire
40, High Street, Great Missenden, HP16 OAU -
From
£250 min spend
Up to
40 guests
Offers
catering
About Venue
A wonderful 16th century pub in the quaint village of Great Missenden. Set in the Chiltern Hills this little gem offers great food, sourced from the best local suppliers and is the perfect setting to quench your thirst after exploring the historic village and the picturesque Misbourne Valley.
Great Missenden has a great community spirit with its own community Blue Door Cinema, the Roald Dahl Museum, Missenden Abbey and some stunning walks which take you over and around the Misbourne Valley, ending up at its Village Local.
Capacity & Layout
Standing
up to 40
Cabaret
up to 30
Food & Beverage
Catering arrangements
Facilities & Amenities
Tea
Location
Reviews
- Ivan LovegroveAugust 2025
4 of us had Friday drinks here , then 3 of us dined, enjoying the evening sun al-fresco, (but under cover) in the rear garden. Good value, very tasty and very well presented food. And a big shout out to the team, especially Phoebe - who went over-and-above the call of duty looking after us; exemplary table service, courteous, articulate, personable, patient and hospitable.
- Stephanie HarveyAugust 2025
Cute and quaint country pub, evening food served from 5.30pm and we ate 3 different dishes; fish & chips, pie of the week and pork belly and all were equally delicious! Highly recommend for a drink and bite to eat when in the area and we’ll be back next time we visit the roald Dahl museum.
- Evie JonesSeptember 2025
Slow service- we were informed of this before we ordered so that's fine. Took a long time to get our drinks but they were busy. After drinks were delivered we didn't see another waitress. We waited for nearly an hour before starters were served. These were cold but no one to complain to. Another significant wait until the mains came out. Food clearly left under a lamp. It was hot but needed a steak knife to get through the pie crust. The mash potato was inedible. Clearly powdered mash- you could tell by the texture, powdery taste and strong smell. Wouldn't recommend.
