Auberge Waterloo, The Ground Floor Bar

1 Sandell Street, London, SE1 8UH -

Up to
50 guests
Offers
catering

About Venue

If you’re looking for a convenient location for your function, Auberge Waterloo is ideal! Auberge is a unique venue.

The ground floor bar recalls a Belgian beer hall with dark wood furniture and twisted iron fixtures. At the back of the bar an area for diners or a larger drinking party, is neatly tucked away.

The Ground Floor Bar

POA

60% would book it again

Number of guests

Start date

End date

My dates are flexible

Capacity & Layout

Boardroom

up to 50

Food & Beverage

Catering arrangements

Facilities & Amenities

Tea

Location

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Reviews

katie batch
July 2026
The mussels were really tasty, best I've had in London. The chocolate cake was so moist and really tasty! The waitress was lovely and welcoming! We spent a long time chatting and joked along with the waitress! Can't wait to come back!
Haley Pinckheard
June 2026
Great menu choice and food was super yummy. Wonderful atmosphere and excellent customer service.
Cate’s Creations
May 2026
This was INCREDIBLE!!!! We came into the restaurant from a very long bike tour and we were exhausted but as soon as we entered into the resultant, spirits were lifted!!!!!! I absolutely loved the food and vibes were high!!!!! Ruby and Sarah are LEGENDARY!!!!!!!! Sidiky the chef ATE DOWN!!!!!! I ordered the steak and fries and as a proud Texan I approve!!!!!!!!!!!! 🤩🤩🤩🤯🤯🤯🥳🥳🥳🥳🥳💃💃🕺🕺🪩
AJ
July 2026
Tasty filling homely food. Good portion sizes and nice environment. Staff very friendly and nice although a little slow with some parts of the service as we were one of the first in for the evening sitting and I think they were still getting a couple of things ready. I had the fish pie and it was a very good large portion and I found it quite nice.
Simon Morrison
May 2026
French style restaurant, located opposite Waterloo Station. Very quiet lunchtime in this restaurant / bar. Starters were very average and unappealing. Chicken goujons, deep fried halloumi and calamari, which all looked as though they had just come straight out of the freezer. Main courses were much better. Moules mariniere and steak frites, which were tasty and definitely more appealing. Service was attentive