Morston Hall, Conservatory

About Venue

Morston Hall is a Michelin-starred restaurant with 13 recently refurbished bedrooms, set in North Norfolk just a short walk from the coast. The house is a converted 17th-century farmhouse, surrounded by just over an acre of gardens. We have held our Michelin star for 28 years and were ranked 37th in the UK by Harden’s — an achievement we are quietly proud of. Quality and sustainability guide how we cook and how we run the restaurant.

For events, the space is flexible and can be tailored to your needs. You could bring your team for a day on the coast, then settle in for our tasting menu in the evening — the restaurant seats up to 60 guests. We also offer cooking masterclasses with our kitchen team if you would like something hands-on before dinner.

If you require a private space during the day, this can also be arranged, with catering to suit your event. It’s professional yet relaxed, and we will help you plan everything to ensure it runs smoothly.

The Conservatory is our largest space, with direct access to the bar and gardens. It works particularly well for larger groups. In a banqueting setup, it comfortably seats around 40 guests, and the adjoining room can be used if additional space is required.

It is also highly flexible. You can use it for a daytime event, and we can then turn it around for dinner in the evening. It is straightforward to adapt, making it suitable for everything from meetings to celebrations without feeling complicated.