Morston Hall, Orangery

About Venue

Morston Hall is a Michelin-starred restaurant with 13 recently refurbished bedrooms, set in North Norfolk just a short walk from the coast. The house is a converted 17th-century farmhouse, surrounded by just over an acre of gardens. We have held our Michelin star for 28 years and were ranked 37th in the UK by Harden’s — an achievement we are quietly proud of. Quality and sustainability guide how we cook and how we run the restaurant.

For events, the space is flexible and can be tailored to your needs. You could bring your team for a day on the coast, then settle in for our tasting menu in the evening — the restaurant seats up to 60 guests. We also offer cooking masterclasses with our kitchen team if you would like something hands-on before dinner.

If you require a private space during the day, this can also be arranged, with catering to suit your event. It’s professional yet relaxed, and we will help you plan everything to ensure it runs smoothly.

The room benefits from plenty of natural light, with one end opening directly off the bar and the other leading out to the gardens. This layout makes the space easy to move through and suitable for a variety of events throughout the year.

Set up in a boardroom style, the room can comfortably seat around 25 people.