Bread Street Kitchen, Edinburgh, Exclusive Hire photo #2
Bread Street Kitchen, Edinburgh, Exclusive Hire photo #3

Bread Street Kitchen, Edinburgh, Exclusive Hire

Location pin

4 St Andrew Square, Edinburgh, EH2 2BD - 

  • Credit card

    From
    £1000 min spend

  • Users

    Up to
    120 standing

  • Table with chairs

    Offers
    catering

  • Delivery truck

    Internal Catering
    allowed

Bread Street Kitchen, situated on St Andrew Square, is a contemporary all-day restaurant conveniently positioned between Princes Street and Queen Street. It serves as an ideal destination for gatherings with friends, family, colleagues, or simply for indulging in a special treat.

The venue boasts two floors and is suitable for group dining, intimate dining, masterclasses, semi-exclusive or exclusive hire events - we pride ourselves in ensuring our guests have truly memorable moments in our venue, whatever the occasion. Our team are on hand to create bespoke packages to meet your requirements.

Nestled in Edinburgh's St Andrew's Square, Bread Street Kitchen - Edinburgh is an exceptional venue for a wide range of celebrations, including birthdays, corporate events, parties, and more.

Our establishment offers a variety of spaces to accommodate your specific needs. Whether you're interested in hosting a cocktail or drinks reception in our inviting bar area, arranging group dining for lunch or dinner, or even considering exclusive hire of the entire venue, we have you covered for any occasion. Our range of options ensure that we can cater to your needs and create a memorable experience for you and your guests.

Capacity & layout

Cabaret

Cabaret

up to 120

Catering & drinks

Catering arrangements

Catering arrangements

Catering facilities

Catering facilities

Refreshments

Refreshments

Alcohol

Alcohol

Amenities

Cloakroom

Cloakroom

Heating

Heating

Air conditioning

Air conditioning

Natural light

Natural light

Telephone

Telephone

Audio & visual

Sound system

Sound system

WiFi

WiFi

Space rules

Cancellation policy

100% refundable 7 days before the event

Location

Reviews

  • Ryan Andrew potter

    February 2024

    On arrival has a very warm welcoming. We was booked for 18:30 but they was okay and accommodating when we came early 18:00. Was guided to are table and the seats was pulled out for us. We was given menus and was given time to order wasn't rushed at all. The food was out of this world. As seen In pictures. The atmosphere was calming and relaxing with the lights dimmed at 18:30 which Really made it more relaxing. I would definitely give it a 5* and the waitress was so lovely.

  • Nigel Archer

    January 2024

    Well done Mr Ramsay and your excellent staff. Food was SUPERB, couldn't fault it. Well worth a visit. We will definitely be back.sorry about pics but started eating before remembering. 5 stars from me

  • Natalie Gash

    November 2023

    We went for the Wellington & it was delicious! I must say, the Wellington at Hells Kitchen in Las Vegas was better than this one, however this was still very good. The tuna tartar was excellent also. We did not have to wait a long period of time for our food. We had a reservation for dinner during the week. It was not really busy when we arrived at 7pm. It got busier later on. The cocktails here are lovely also (I forgot to get a pic) and our waitress was exceptional. I have read some reviews that service is not efficient but our experience was very good. I’m not sure the “kids eat free” thing is a great plan for a more upscale price point/experience..no offence at all, but it does encourage parents to bring young children, which is not the kind of fine dining dinner experience my husband & I are used to. Luckily the young children we were sat around were very well behaved. Overall it was better than the reviews and rating it currently has in my opinion, but does have room for improvement. I did see a few people send things back to the kitchen, not sure if they were the wrong orders or what. Also, sitting near the kitchen, we did overhear a spat between chefs, “I’m your boss! You find a new job if you don’t like it.” A bit unsettling, but also sort of like being on the tv show Hells Kitchen as a chef lol

  • Karen McAuley

    February 2024

    Prawn cocktail was very poor. Very little sauce which left the dish dry. Had to send back. Ordered beef wellington. The meat was delicious but the pastry was soggy and tasteless. Sushi was nice. Steak tartare was lovely. Fish and chips delicious. Very good mixology. Staff were very friendly but not enough of them when the place got busy.