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Hawksmoor Wood Wharf, Queenie Watts Private Dining Room photo #2
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Hawksmoor Wood Wharf, Queenie Watts Private Dining Room

Location pin

1 Water St, London, E14 5GX - 

  • Users

    Up to
    22 guests

  • Table with chairs

    Offers
    catering

  • Delivery truck

    Internal Catering
    allowed

About Venue

Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar. Hawksmoor Bar includes a terrace with views across the water, which is suitable for dining and events.

The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood and produce.

Hawksmoor Bar at Wood Wharf is the largest venue we have. It comes with its own heated waterside terrace, too. But what’s unique is that it offers the same à la carte dining experience as the restaurant upstairs – just in a more casual environment.


A lively atmosphere and quality drinks are a given, though: our wine and cocktail menus speak to everyone from post-work sippers to a weekend crowd looking for a proper night out.


The bar hits a high note with events. There’s space for up to 250/340 (winter/summer) people for exclusive-use drinks receptions and networking events. Or our semi-private spaces are great for after work gatherings, networking, all day delegate events, parties and special celebrations, with space for 160 people.

For seated group-dining experiences it’s 90 guests max for an exclusive hire or 60 for a semi private area.

For corporate events, we can provide AV solutions.



Seating up to twenty two people, our private dining room is named after local legend Queenie Watts. Back in the early sixties rowdy dockers, gangsters (the Krays and more), celebrities and thrill-seeking high society flocked to see Queenie – singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell) – and she welcomed them all. “I just love people. People are life, aren’t they?”

We have a range of sharing menu options available featuring classic Hawksmoor dishes and the very best dry-aged beef, sustainable seafood and seasonal farm produce.

We want everyone who comes to have a great time and there are various menu options for vegetarians, vegans and any dietary requirements. Along with cocktails from our award-winning cocktail list and tailored wine pairings.

The room comes with AV equipment and a 75'' screen.

Capacity & Layout

Boardroom

Boardroom

up to 22

Pricing
& Opening Hours

Weekly schedule
  • monday

    12:00 - 24:00

  • tuesday

    12:00 - 24:00

  • wednesday

    12:00 - 24:00

  • thursday

    12:00 - 24:00

  • friday

    12:00 - 24:00

  • saturday

    12:00 - 24:00

  • sunday

    12:00 - 24:00

Price type:
  • from £1000 minimum spend/day

  • from £1200 minimum spend/day

  • from £1200 minimum spend/day

  • from £1200 minimum spend/day

  • from £750 minimum spend/day

Food & Beverage

Catering arrangements

Catering arrangements

Catering facilities

Catering facilities

Refreshments

Refreshments

Alcohol

Alcohol

Facilities & Amenities

Cloakroom

Cloakroom

Heating

Heating

Air conditioning

Air conditioning

Table / chairs included

Table / chairs included

Whiteboards

Whiteboards

Public transport

Public transport

Audio & Visual

Sound system

Sound system

Projector & screen

Projector & screen

Flipchart

Flipchart

WiFi

WiFi

Space Rules

Allowed events

alcoholLicense

Licensed for alcohol

Attendee Minimum Age

18

Cancellation policy

100% refundable 30 days before the event

Location

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Reviews

  • Stephen Chan
    September 2025

    Rib eye cooked to perfection - medium rare spot on. Sirloin was also delicious. Starters were great too: Bone Marrow & Caesar salad. Peanut butter shortbread dessert was the icing on the cake. Yummy!

  • Francis Gerard Toscano
    October 2025

    I’ve been to Hawksmoor in Dublin and London a couple of times and always love the food and customer service. Our visit to Hawksmoor Wood Wharf yesterday was no different. The bone marrow with onion was a fantastic starter, and the steaks were good even without the sauces. The creamed spinach and garlic mushrooms were great sides. We enjoyed the meal with red wine and finished it with ice cream and sorbet. Good food, great customer service, and reasonable prices.

  • Alfie Phillips
    October 2025

    25-10-2025 1630 Visited as a pre-show dinner. The setting, atmosphere was lively but relaxed, and service was impeccable. Always someone there to top up your wine/water and a good time between courses. Both wife and I had the 'Potted Beef and Bacon' where the yorkshires were clearly made in-house; amazing! - although it took a few moments to best work out how to eat it. Fillet for main, perfectly rare as requested. Well rested and seasoned. The ONLY thing I could criticise was the chips were well over salted however, after a couple of glasses of wine, it wasn't worth asking for replacement. We also had desserts and cocktails... a real feast and will definitely be retuning.

  • Twee Twinx
    August 2025

    Came here for my birthday with my husband. We tried Sunday roast and it did not disappoint. For starters, we had the bone marrow and it was good especially with cracked salt on sourdough bread. We had the rump roast beef (Sunday roast), I ordered mine pink and my husband well done. Mine was so tender, melts in your mouth experience. It had a nice portion of fat which I really liked. They also granted our request for extra gravy. Delicious food. The staff are all very friendly and accommodating. The atmosphere great. Location impeccable. Their toilet facilities well maintained, clean which is really important. They gave me a complimentary sorbet with candle as it was my birthday, really thoughtful touch. Thank you Hawksmoor for the amazing experience.

  • Hasib Ibne Jaman
    September 2025

    We booked via Google (The Fork) for two. Jess, the host, was polite and professional, seating us as requested. Our waiter explained the menu well, though service slowed once he got busy and another team member took our order professionally. Food was excellent: fries to start, ribeye steaks with Caesar salad, all perfectly cooked. Peppercorn sauce was very good, though the Béarnaise tasted more like cold herb mayonnaise. Dessert service was disappointing—our waiter was hard to find, we waited 10–15 minutes, and eventually skipped it. Overall, great food and atmosphere, but service needs consistency.

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