Theo Randall Cucina Italiana

One Hamilton Place, Park Ln, London, W1J 7QY -

From
£1200 min spend
Up to
200 guests

About Venue

As one of London's premier venues for events and private dining, Theo Randall Cucinba Italiana offers an array of dining options tailored to your needs. The Puglia Dining Room seats up to 18 guests, while the Amalfi Dining Room accommodates up to 40. For larger gatherings, both rooms can be connected to host up to 58 guests. Alternatively, for an even grander experience, the entire restaurant can be exclusively hired, offering space for up to 165 guests.

The InterContinental London Park Lane, home to 449 rooms, including luxurious suites, is renowned for its world-class service and exceptional facilities. Guests can also enjoy access to the hotel’s dedicated events floor, featuring expansive views of the city, perfect for events with a truly spectacular backdrop. With Theo Randall’s signature menus and an elegant setting, every event here promises an unforgettable experience.

Capacity & Layout

Standing

up to 200

Dining

up to 200

Boardroom

up to 40

Food & Beverage

Catering facilities

Refreshments

Alcohol

Facilities & Amenities

Cloakroom

Disabled access

Heating

Air conditioning

Table / chairs included

Natural light

Tea

Audio & Visual

Sound system

Microphone

Projector & screen

TV screen

WiFi

Space Rules

Allowed events

Promoted/ticketed events

Licensed for alcohol

Cancellation policy

50% refundable 1 day before the event

Location

Loading....

Reviews

Jamie Gordon
July 2025
We are now regulars and we booked for my wife’s birthday. As expected the food and wine pairing were magnificent and the whole experience was made even more special because of our waiter Peter. His knowledge of the wine, food and above all his personality just topped the whole experience. Theo and his team always gives us a wonderful day out.
S M
July 2025
Food was excellent. This is one of my favourite Italian / pasta restaurants in London. The pastas were perfectly made... The services, however, had lots of room for improvement. I don't think I've ever seen a waiter carrying a kitchen plastic tray to collect plates from customers in a 5* hotel restaurant, not to say whilst he was collecting the forks and knifes they went flying towards us... And when he eagerly offered to take a photo for us, he was actually disturbing the table next door. It was amusing to us (and some hilarious comical moments) but deffo not to the ladies next to us when he was trying to take a photo for us with the tray nearly hitting the lady's head. The managers were very friendly and warm - and they handled the situation very well.