Hawksmoor Spitalfields

157a Commercial St, London, E1 6BJ -

From
£2000 min spend
Up to
70 guests
Internal Catering
allowed

About Venue

To Hawksmoor purists and our longest-serving staff, our steak restaurant in Shoreditch is top of the chops. It was the first to open and the general view is that it’s where the ‘Hawksmoor spirit’ is best embodied. Offering great steaks, drinks and an amazing atmosphere, full of people who genuinely care whether you enjoy your meal. It all amounts to being one of the top steak and seafood restaurants in East London – be it for lunch or dinner.
Take your time, and leave with your hearts and bellies full.
We are delighted to offer semi and private dining options for a range of occasions.
The Vesta Tilley Room is the ideal semi private area for groups of 30 - 55, with a versatile layout, ready to be designed to fit your needs.
While our downstairs bar is a more casual affair, with the Hawksmoor touch – we can offer dining for 20-30 guests or cocktail and canape receptions for up to 70 guests.
Whether you're hosting client meals, treating your hardworking team to lunch, or celebrating those milestones – we will host you with the Hawksmoor flare you know and love.

Capacity & Layout

Standing

up to 70

Dining

up to 55

Boardroom

up to 55

Food & Beverage

Catering arrangements

Catering facilities

Refreshments

Alcohol

Facilities & Amenities

Heating

Air conditioning

Disabled access

Table / chairs included

Audio & Visual

Sound system

Projector & screen

WiFi

Space Rules

Allowed events

Licensed for alcohol

Cancellation policy

Your deposit will not be refundable in the event of a cancellation with less than 7-30 working days prior to the reservation. *Dependent on which space you have reserved

Location

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Reviews

Mikael Bolmgreen
May 2025
The Hawksmoor leaves you with an authentic classic New York style steak restaurant. If you're not a meat-connoisseur, the staff are ready to guide you. We went BIG and ordered the Prime Rib (1,2 kilos). Sides: beef dripping fries, and the mash and gravy. Sauce: Peppercorn and bearnaise. With the size of the Prime Rib in mind, we decided to skip the starters. The Hawksmoor has a big variety of starters and main menus. Instead we started off the evening, with a couple of cocktails and some cold Riesling. Our waitress told us, that it would take about 30-45 minutes to cook our meat We waited 40 minutes, so all was good 😊. And with a couple of cocktails, the wait didn't seem that long I have to say, that the meat was really well cooked and tasty. The mash and gravy to die for, and so was the peppercorn and bearnaise sauce. The Hawksmoor did deliver and we're definitely coming back....
Mark Ernst
July 2025
Wonderful experience. Pricey, but definitely one of the best steaks I’ve had in a long time! Our hostess was very kind and helpful as well. Excellent choice of beers and variety of food.