Pitt Cue

Pitt Cue 1 The Avenue, Devonshire Square, London, EC2M 4YP -

Up to
80 guests
Internal Catering
allowed

About Venue

80 seat restaurant in the heart of the City of London. Offering a wide choice of cuts of different meats, grilled or smoked.

Fully stocked bar specialising in American Whiskey amongst others.

Available for Private hire for lunches or dinners, drinks and snacks or a full 3 course meal. We can cater for all needs.

Capacity & Layout

Standing

up to 80

Dining

up to 55

Cabaret

up to 55

Classroom

up to 40

Food & Beverage

Catering arrangements

Catering facilities

Refreshments

Alcohol

Space Rules

Cancellation policy

100% refundable 5 days before the event

Location

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Reviews

James Holmes
Invalid Date
It is definitely one of the top 10 BBQ restaurants in London. Great and varied selection of food, including as a special on our visit 1/2 a pig's head slow roasted. They also brew their own beer which is really good as well. Overall a great place
Alex Tung
Invalid Date
Very pleasent, fast responding and very attentive staff. Great food (All Pork, lamb and beef dishes were excellently prepped) and fast service. Only thing I would like to see next time would be deserts with no alcohol in it. Other than that, there is absolutely nothing to complain about. Definately going back for another meal in the near future.
Nick Connor
Invalid Date
Fantastic experience, showcasing meat, and lots of it. Whether you like slow cooked meats like the meltingly soft ribs or just a big hunk of meat like a steak, then these guys have you covered. The mangalica pork is a must if on the menu. Sides are also good. I liked the super crispy potato skins, but courgette with yogurt was a fresh choice to cut through rich meats.

David Woolford
Invalid Date
3rd visit and still amazingly good. Great staff, and a relaxed and informal dinning experience but make no mistake the food is serious business. Go for the bone marrow mash and smoked lamb shoulder.
Ashley Kay
Invalid Date
Great venue but slightly disappointed with the food. As a couple we chose the Pitt Cue as we wanted to eat ribs. We ordered caramel ribs to start which were the only option on the day (no rib specials), the ribs were very dry (bar one) as they were very very well done. We shared either sea bass or sole for the main course which was good. Will probably give this place another try.