Sartoria

Sartoria Restaurant, 20 Savile Row, London, W1S 3PR -

From
£500 min spend
Up to
200 guests
Internal Catering
allowed

About Venue

Savile Row tailoring and Milanese style are the inspiration for Sartoria; a Mayfair drinking and dining institution, designed by Sir Terence Conran in 1998. Cocktails from our Aperitivo Bar and a wine list which specialises in the best of Italy and England are the perfect pairing for ‘Piccolo’; Modern Italian small plates by day and elegant, classic dining by night, our unique alfresco terrace and private dining rooms, make this a unique venue, offering relaxed glamour and ‘La Cucina Elegante’. Part of the Evolv Collection

Capacity & Layout

Standing

up to 200

Dining

up to 120

Boardroom

up to 20

Food & Beverage

Catering arrangements

Catering facilities

Refreshments

Alcohol

Facilities & Amenities

Cloakroom

Heating

Air conditioning

Table / chairs included

Tea

Public transport

Premises parking

Disabled access

Natural light

Audio & Visual

Projector & screen

WiFi

Space Rules

Allowed events

Licensed for alcohol

Cancellation policy

Events outside of Christmas period: Free cancellation up to 6 months prior to the event. 6 months – 1 months prior = Loss of deposit / 50% of the minimum spend or contracted amount 1 month – event date = Loss of 100% of the minimum spend or contracted amount For the Christmas period Free cancellation up to 6 months prior to the event. 6 months – 3 months prior = Loss of deposit / 50% of the minimum spend or contracted amount 3 month – event date = Loss of 100% of the minimum spend or contracted amount

Other rules

15 days’ notice required to not incur in any cancellation fee Refundable spend:

Location

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Reviews

Leonie Bacon
October 2025
Fabulous meal, very very Italian !! Proper pasta and amazing service. Try the lobster linguini with truffle oh wow !! Geo was the host with the most. 100% recommend 5 STARS 🌟
elisa fortunella
November 2025
Absolutely divine!!.. I went last night with my partner for a dinner and we had one of the most beautiful experience!..from the first moment we arrived. There was a very nice atmosphere around, the service was attentive and the food was so delicious. Will take time to forget the flavors of those lovely dishes as the octopus or the risotto with those tender scallops. We ended with an amazing sharing dessert of a zabaione and handmade pistachio ice cream that was one of the best in town. They make everything from scratch and it’s impressive what those chef can create. It was an unforgettable experience that makes me thank all the staff on the floor and the chef that took very care on our dishes. Very well done to all of you guys. Thanks again for the lovely experience
Ramen Nxxdles
November 2025
Refined atmosphere, soft plush chairs, and kind waiters. The ambience was perfect for a late night winter dinner with warm lighting encompassing the restaurant; each dining place had a dignified structure from the chairs to the table. The food was amazing; I personally had the cacio e pepe, which was divine. Everyone else was thoroughly impressed with their dining experience, specifically enjoying the Lobster tagliolo. From appetizer to desert (tiramisu for sure), I had a wonderful experience. On top of that the entire service team was very helpful and professional, providing on-point suggestions and quick service. A great diversion from the bustle of Oxford street.

Sean Walsh
November 2025
Would I go back; No. Would I recommend; It’s not that I wouldn’t recommend, but there’s far better places to go rather than here, only if you’re stuck. Starter; Burrata & Roasted Peppers - very nice. Main; Carbonara - was ok, could have been warmer, disappointing. Dessert; Tiramisu - was nice. Very good selection of Wine. The service was quite poor/ flimsy. The bottles of water were unscrewed and wine uncorked, placed away from the table and rather than wait for the waiter to react we had to stand up from the table and fetch the bottles to top up our glasses ourselves, why they couldn’t leave them at the table I don’t know. The Waiters also seemed to be more attentive to those say wearing finer clothing and spending more money. The Mains came out at different times rather than all at the same time, and were all slightly cold. A very disappointing dining experience, I was expecting better. We expressed our concerns to the Manager on payment, he was very apologetic and stood us our Mains which was much appreciated.