SW16 Bar And Kitchen

5 Streatham High Road, London, SW16 1EF -

From
£400 min spend
Up to
150 guests
Internal Catering
allowed

About Venue

SW16 is a local staple to Streatham Hill. From coffee breaks to cocktail hour, delicious canapes to three course weddings, SW16 can cater to all events. Our 150 capacity venue, just a stones throw away from Streatham Hill Station is renowned for it's adaptability and hospitality. With our awesome staff on hand to help with all needs, get in touch to book your next private event.

Capacity & Layout

Standing

up to 150

Dining

up to 80

Theatre

up to 90

Boardroom

up to 50

Classroom

up to 70

Food & Beverage

Catering arrangements

Catering facilities

Refreshments

Alcohol

Facilities & Amenities

Cloakroom

Disabled access

Air conditioning

Natural light

Outdoor / Garden / Beach

Telephone

Table / chairs included

Tea

Heating

Audio & Visual

Sound system

Microphone

Projector & screen

TV screen

WiFi

Space Rules

Allowed events

Licensed for alcohol

Cancellation policy

The deposit is non-refundable but we can move this to another date if needed.

Location

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Reviews

Esther
June 2025
Teddy the chef, chefs kiss. Nick and Tom the boss men, couldn’t have asked for anything more. Food was delicious, service was fantastic, what more could a girl want. The yuzu oysters were the best I’ve ever had, a lovely subtle Asian twist I’ve never had before and they were absolutely amazing
Sophie Hooker
May 2025
I had a lovely dinner a few weeks ago!! Lovely atmosphere, delicious menu and food. We shared a lovely bottle of wine. We were served by a funny kiwi guy (can’t remember his name). Highly recommend SW16, the whole group had a wonderful evening
Rameesha Shariq
May 2025
Great place for a casual brunch/breakfast and calm evening. The location is very good and the interior is pretty calming. The service is great and waiters were friendly. Prices were reasonable. Reduced to 4 starts because I wish the John O goat (hope I’m remembering that right?) salad had a larger serving and although I added chicken to my dish, it wasn’t enough, cold and slightly dry.