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Brat X Climpson's Arch photo #2
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Brat X Climpson's Arch

Location pin

Helmsley Pl, London, E8 3SB - 

  • Credit card

    From
    £3500 min spend

  • Users

    Up to
    120 guests

  • Delivery truck

    Internal Catering
    allowed

About Venue

Brat x Climpson’s Arch is a vibrant Hackney restaurant and private hire venue tucked beneath the arches near London Fields. Known for its open-fire cooking and courtyard buzz, it brings together the warmth of a neighbourhood spot with the energy of a truly memorable event space. With a unique blend of indoor and outdoor areas, it's a lively backdrop for celebrations that feel relaxed, thoughtful, and full of flavour.

This is a brilliant choice for private parties, launch events, brand activations, weddings or anything that brings people together over food. Whether you’re planning a sit-down celebration or a buzzing standing reception, the team here can shape the experience around your group. The space lends itself well to both formal and informal occasions, making it very flexible for organisers with different visions.

What makes Brat x Climpson’s Arch really special is the care and detail behind everything they do. The menus are built around seasonal British produce and cooked over open flames, and the team takes pride in making each event feel tailored and welcoming. Premium wine pairings, thoughtful layouts, and flexible menu planning help elevate the experience without overcomplicating it.

The venue is just moments from London Fields Overground station, with plenty of transport links and local energy nearby. It’s easy to get to and hard to forget.

Capacity & Layout

Standing

Standing

up to 120

Dining

Dining

up to 100

Theatre

Theatre

up to 100

Boardroom

Boardroom

up to 100

Cabaret

Cabaret

up to 30

Classroom

Classroom

up to 65

Food & Beverage

Catering arrangements

Catering arrangements

Catering facilities

Catering facilities

Alcohol

Alcohol

Facilities & Amenities

Cloakroom

Cloakroom

Disabled access

Disabled access

Heating

Heating

Air conditioning

Air conditioning

Natural light

Natural light

Public transport

Public transport

Outdoor / Garden / Beach

Outdoor / Garden / Beach

Table / chairs included

Table / chairs included

Audio & Visual

Sound system

Sound system

Projector & screen

Projector & screen

Space Rules

Allowed events

alcoholLicense

Licensed for alcohol

Cancellation policy

For large parties bookings: Any no-shows on the day will cost £50pp and will be deducted from the deposit. Deposit is no-refundable after 7 days. For private hires: 50% of deposit is non-refundable after 7 days of paying

Other rules

We are available for lunch private hires Monday-Thursday and dinner private hires on Monday and Tuesday. Our regular opening hours are: Wednesday-Thursday: 5pm-10pm; Friday&Saturday: 12pm-10pm; Sunday: 12pm-9pm

Location

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Reviews

  • Shirley Clugston
    June 2025

    What an amazing experience we had eating in this very welcoming and atmospheric restaurant - there certainly was a buzz about the place. The open kitchen takes centre stage on the left as you walk in and is a hive of activity - with many chefs very busy and focused cooking over an open fire - no mean feat with outside temperatures almost hitting 30C!! The brigade did seem very relaxed too - the Italian head chef leads with aplomb and they all seem to know exactly what they are doing 👏👏 From the off the food was sensational. We tried the chorizo and morcilla sausages both made inhouse - best I’ve ever had - they just melted in your mouth -the beef tartare was a delight - so flavoursome . The tomato salad with sardines was very good too as was the grilled bread with anchovies - peas and asparagus dishes were superb too. Beautiful cockles. Loved the hispi cabbage with cheese - great texture and taste. We all loved the peppers too. The stars of the show were the homemade sausages and the fish, John Dory and wild gilt head Bream - both fish were expertly cooked - with the flesh falling off the bone - it tasted very buttery with a hint of lemon - fortunately the fish were treated with respect and not overpowered by some mad flavour - less is more We thought we were too full for dessert but we succumbed and shared a burnt cheesecake and a brûlée with a lovely crunchy sugared topping and a surprise at the bottom of it - dig deep !! Both were amazing The service was very good considering how busy it was - a big shout out to Jonah, Tom , Melissa and the team who were all so warm and welcoming. All in all a wonderful dining experience in a relaxed and quirky venue - we loved it

  • Lilia Graue
    May 2025

    Food was absolutely amazing, same as last time. Creative, vibrant, tasty, and varied. The mezcal margarita was fantastic. Service was warm and attentive. Thank you so much for truly delicious and soul nourishing food.

  • Marissa Kane
    July 2025

    The whole brill, anchovy bread, Basque cheesecake, strawberry custard brulee dish, and the salad were amazing. Great cocktails and wine selection. Lovely ambience and patio area. We loved our time and would come back anytime we're back in the UK.

  • Vincenzo Marchese Ragona
    May 2025

    Went for a meal with a few friend. The service was so slow we waited more than 1 hour for our mains. I feel like the kitchen isn’t big enough for the amount of tables they got. I think the food is decent but nothing out of this world or that you can’t find somewhere else nowadays. Kinda blends with all the other east london small plates restaurants. Also very overpriced in my opinion. Staff were really nice and recommended what I believed were the best dishes. But that unfortunately was not enough.

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