Hovarda London, The Whole Venue
36-40 Rupert St, London, W1D 6DW -
From
£10000 min spendUp to
200 standingOffers
cateringInternal Catering
allowed
The term ‘hovarda’, which is used in both Turkish and Greek, playfully references a generous host with a free spirit.
Hovarda on Rupert Street, Soho embraces this through its luxe first floor cocktail bar and ground floor restaurant, with interiors designed by award-winning Lázaro Rosa-Violan. The space features a large open kitchen and counter dining overlooking the open fire grills.
Our venue is the perfect place for hosting your next event. Whether you’re planning a private dinner party, a corporate event, or a special celebration, our team is ready to help you create an unforgettable experience.
Total capacity x 200 guests over 2 floors
Capacity & layout
Standing
up to 200
Dining
up to 120
Catering & drinks
Catering arrangements
Catering facilities
Refreshments
Alcohol
Amenities
Cloakroom
Disabled access
Heating
Air conditioning
Natural light
Outdoor / Garden / Beach
Print/Scan/Copy
Table / chairs included
Tea
Public transport
Audio & visual
Sound system
Microphone
TV screen
WiFi
Space rules
Allowed events
Licensed for alcohol
Attendee Minimum Age
18
Cancellation policy
50% refundable 14 days before the event
Location
Reviews
Pumpkin _inthesky
We had a nice experience with my friend for dinner, the vibe was great and the service was amazing, with a special mention for our waiter David. The +: the lounge bar area that transforms into a dance floor after 10 pm on the first floor. The food is good but a bit pricey, you deffo pay for the full complete experience! One of my favourite places for a night out in this area
Aditya Gupta
My wife and I had visited Hovarda for dinner & we really liked our experience. The food was great and service was very hospitable. Our server took good care of us & our meal/drinks were served promptly. As oppose to many reviews, we found the portion size for the mains very substantial - in fact both my wife and I got portion of our mains for takeaway. As far as value of money goes, it is definitley an upmarket restaurant with high prices so guests should expect a steep bill.
Yasin Kheradmand
It’s good food, although some of it was cold. Portions are very small and staff aren’t that great. The DJ and vibe are worth it though on a weekend night.
Colin Carroll
Hovarda in SoHo was the dissapointment of our trip. In specific the lackluster baba ghanoush that then had an extra 10 pound charge for extremely hard sour dough bread. After management asked how the food was and being honest, the lack of response was disappointing. Ultimately for the cost of food, poor service, your money is well spent elsewhere in London… the only positive was our waiter, Jesus, who was warm approachable and down to earth. The saganaki was also unique and I would recommend them to continue that unique style. When we come back to London we will not be going back and will go to other better alternatives in the area, especially for the cost.
Mina Derin CINAR
It was a place we went to as a Turkish place and we were disappointed with the full meaning, the menu was also so limited that there were main dishes that were not worth the price at all, although the food was ordered, the drinks came too late, we listened to the dj performance and went for a slightly different atmosphere, but we almost fell asleep, the dessert menu came after dinner, and the menu had two desserts as a joke, and we also ordered from both of them, we ate a bitter strange dessert, thinking that the kadayif dessert, the food was so bad, and we left half of the table, and we were in a restaurant that was so bad that the person we paid £74 per head, I would have fun for 1 week instead of giving this money to a hobo, I don't recommend it in any way
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